{"id":2665,"date":"2020-01-14T09:01:00","date_gmt":"2020-01-14T09:01:00","guid":{"rendered":"https:\/\/blog.royaltea.nl\/?p=2665"},"modified":"2020-01-14T09:01:00","modified_gmt":"2020-01-14T09:01:00","slug":"koning-op-school-goud-en-zilversmeden","status":"publish","type":"post","link":"https:\/\/blog.royaltea.nl\/?p=2665","title":{"rendered":"Koning op school goud-en zilversmeden"},"content":{"rendered":"<p><strong> <a class=\"asset-img-link\" href=\"https:\/\/gpdhome.typepad.com\/.a\/6a00d8341c648253ef0240a4b41d57200c-pi\" style=\"display: inline;\"><img decoding=\"async\" alt=\"IMG_20200114_160912\" class=\"asset  asset-image at-xid-6a00d8341c648253ef0240a4b41d57200c img-responsive\" src=\"https:\/\/gpdhome.typepad.com\/.a\/6a00d8341c648253ef0240a4b41d57200c-400wi\" style=\"width: 390px;\" title=\"IMG_20200114_160912\" \/><\/a><br \/><\/strong><\/p>\n<p><strong>Koning Willem-Alexander opende dinsdagochtend het jubileumjaar van Zadkine Vakschool Schoonhoven. Die bestaat 125 jaar<\/strong>.<\/p>\n<p><em>Zadkine Vakschool Schoonhoven is de enige school in Nederland die studenten opleidt tot goud- of zilversmid, juwelier of uurwerktechnicus. Zo helpt de school met het in stand houden van het cultureel erfgoed van het goud- en zilverambacht in Schoonhoven en in Nederland<\/em>.<\/p>\n<p><a class=\"asset-img-link\" href=\"https:\/\/gpdhome.typepad.com\/.a\/6a00d8341c648253ef0240a4b41da5200c-pi\" style=\"display: inline;\"><img decoding=\"async\" alt=\"Pixlr_20200114161246539\" class=\"asset  asset-image at-xid-6a00d8341c648253ef0240a4b41da5200c img-responsive\" src=\"https:\/\/gpdhome.typepad.com\/.a\/6a00d8341c648253ef0240a4b41da5200c-400wi\" style=\"width: 390px;\" title=\"Pixlr_20200114161246539\" \/><\/a><\/p>\n<p>Inmiddels 125 jaar na de oprichting steunt Vakschool Schoonhoven nog steeds op de pijlers creativiteit, vakmanschap, ondernemerschap en innovatie. Tijdens hun opleiding ontdekken studenten de kracht van hun ambacht en werken zij aan hun eigen creaties. Vakschool Schoonhoven biedt ook bijscholing aan professionals die al werkzaam zijn in het goud- en zilverambacht.<\/p>\n<p><a class=\"asset-img-link\" href=\"https:\/\/gpdhome.typepad.com\/.a\/6a00d8341c648253ef0240a501f091200b-pi\" style=\"display: inline;\"><img decoding=\"async\" alt=\"IMG_20200114_105303\" class=\"asset  asset-image at-xid-6a00d8341c648253ef0240a501f091200b img-responsive\" src=\"https:\/\/gpdhome.typepad.com\/.a\/6a00d8341c648253ef0240a501f091200b-400wi\" style=\"width: 390px;\" title=\"IMG_20200114_105303\" \/><\/a><\/p>\n<p>Tijdens een rondleiding kreeg Willem-Alexander uitleg in diverse vaklokalen over de vier opleidingen. Aansluitend sprak de koning kort met studenten, docenten en bedrijfsleven over hun ervaringen.<\/p>\n<p><em>\u00a9 RB; Bron: RVD<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Koning Willem-Alexander opende dinsdagochtend het jubileumjaar van Zadkine Vakschool Schoonhoven. Die bestaat 125 jaar. Zadkine Vakschool Schoonhoven is de enige school in Nederland die studenten opleidt tot goud- of zilversmid, juwelier of uurwerktechnicus. Zo helpt de school met het in stand houden van het cultureel erfgoed van het goud- en zilverambacht in Schoonhoven en in &#8230; <a title=\"Koning op school goud-en zilversmeden\" class=\"read-more\" href=\"https:\/\/blog.royaltea.nl\/?p=2665\" aria-label=\"Lees meer over Koning op school goud-en zilversmeden\">Lees verder<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"pmpro_default_level":"","footnotes":""},"categories":[5,7,30],"tags":[],"post_template":[],"top_category":[],"class_list":["post-2665","post","type-post","status-publish","format-standard","hentry","category-nederland","category-willem-alexander","category-z-kunst-media-cultuur","pmpro-has-access"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog.royaltea.nl\/index.php?rest_route=\/wp\/v2\/posts\/2665","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.royaltea.nl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.royaltea.nl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.royaltea.nl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.royaltea.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2665"}],"version-history":[{"count":0,"href":"https:\/\/blog.royaltea.nl\/index.php?rest_route=\/wp\/v2\/posts\/2665\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.royaltea.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2665"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.royaltea.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2665"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.royaltea.nl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2665"},{"taxonomy":"post_template","embeddable":true,"href":"https:\/\/blog.royaltea.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fpost_template&post=2665"},{"taxonomy":"top_category","embeddable":true,"href":"https:\/\/blog.royaltea.nl\/index.php?rest_route=%2Fwp%2Fv2%2Ftop_category&post=2665"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}